Suburban Backyard Chickens

chickens

Sorry for the hiatus – I spent most of November and December locked in the library finishing up my thesis. After that I spent my winter break bouncing between informational interviews in San Francisco and taking care of chickens…yes, you heard that right, chickens. And that’s actually what I write about.

First, allow me to preface this post with the fact that I am afraid of birds. So when I agreed to pet sit for my new neighbors, I assumed I would just be feeding some fish or scooping a litter box – not letting five chickens out to roost and collecting eggs. I mean, who keeps chickens in their suburban backyard? Apparently quite a few people do…and for good reason.

As it turns out, chickens are an incredibly environmentally friendly pet choice. First, just look at their eggs. Not only is it convenient to wander into your backyard for fresh eggs, but those eggs have virtually no carbon footprint. Talk about a “local” food source! Not to mention, they’re downright delicious. Plus, because you’re raising the chickens yourself, you know what the chickens were fed and what their living conditions were. Organic, cage-free, whatever – it’s more than just a label on a package.

But, to my surprise, chickens offer more than just eggs. The birds are scavengers and can be fed much of your kitchen waste (though I don’t recommend feeding them leftover pot-pie if you know what I mean). For those of you who don’t have a compost collection, this is a great alternative to help keep scraps out of landfills. Plus, at the other end of the spectrum, chicken waste is an excellent and nutritious fertilizer for your garden.

Who knew chickens were so green?

Now before you go out and get a few chickens, I will warn you there is a time commitment associated with them. You’ll need to feed them, let them out in the morning, put them in at night and clean their coop. Plus, I would do some research on which variety of chicken you want – what size works best for you, what type of egg production do you want, etc. After my experience, I would recommend a heritage-breed variety; they’re not only beautiful and quirky, but they’re threatened by modern production standards and their numbers are beginning to dwindle. Forget about them as an entrée and start thinking about chickens as pets.

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